And for my next trick... (so you don't have to load photos to comment)

[stellar_muddle]

What do people reccommend as a good palate cleanser when sampling large amounts of chocolate?
Salty stuff eg chips?
Acid/sour stuff?
Other suggestions?
We have about 20 people booked for the chocolate tasting evening... and still a couple more days to go.
Ever gotten the opportunity to spend $80+ purely on chocolate at one time...?

Comments

[slothphil.livejournal.com]

A crisp white wine, perhaps?