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[personal profile] stellar_muddle
What do people reccommend as a good palate cleanser when sampling large amounts of chocolate?
Salty stuff eg chips?
Acid/sour stuff?
Other suggestions?
We have about 20 people booked for the chocolate tasting evening... and still a couple more days to go.
Ever gotten the opportunity to spend $80+ purely on chocolate at one time...?
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stellar_muddle

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