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Any one recommend a good recipe for hare?

Wondering about this (jugged hare), but the blood was not kept.
This (Peppered Hare) sounds good but Z doesn't want to have to de-bone the bugger.
Or maybe this (braised hare).

Or just biff on a bed of rosemary, cover in bacon, add garlic cloves and a dash or red or white wine, cover and back for a couple hours?

Date: 2009-09-19 03:15 am (UTC)
From: [identity profile] mmy-me.livejournal.com
If you have one of those old enamelled cast iron pots, chuck it in there with a buch of vegetables, some juniper berries (not too many!), garlic en masse and a bottle of beer, and let it slow cook for a few hours. That's my preferred way for most game, actually.

Serve with mealy potatoes, because the jus makes one hell of a gravy.

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