Road kill for dinner
Sep. 19th, 2009 01:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stellar_muddleAny one recommend a good recipe for hare?
Wondering about this (jugged hare), but the blood was not kept.
This (Peppered Hare) sounds good but Z doesn't want to have to de-bone the bugger.
Or maybe this (braised hare).
Or just biff on a bed of rosemary, cover in bacon, add garlic cloves and a dash or red or white wine, cover and back for a couple hours?
Wondering about this (jugged hare), but the blood was not kept.
This (Peppered Hare) sounds good but Z doesn't want to have to de-bone the bugger.
Or maybe this (braised hare).
Or just biff on a bed of rosemary, cover in bacon, add garlic cloves and a dash or red or white wine, cover and back for a couple hours?
