Road kill for dinner

[stellar_muddle]

Any one recommend a good recipe for hare?

Wondering about this (jugged hare), but the blood was not kept.
This (Peppered Hare) sounds good but Z doesn't want to have to de-bone the bugger.
Or maybe this (braised hare).

Or just biff on a bed of rosemary, cover in bacon, add garlic cloves and a dash or red or white wine, cover and back for a couple hours?

Comments

[xenogram.livejournal.com]

I believe my Grandad would have boiled it in brine and then fried it.

I've never done this myself mind.

[basal-surge.livejournal.com]

This may work, actually, as it could have done with more salt.