Finally...
Jan. 23rd, 2007 07:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stellar_muddleHave succeeded in making a decent yeast based pizza base from scratch.* Recipe from The New Zealand Flatters Cookbook by Lynne Melton. (I may post it late if people want). Not the most illustrious cookbook as it was left behind in a box of crap by previous inhabitants of Bradshaw Terrace. Nice fluffy texture to the base and rose well. Will try with added herbs and garlic next time.
I think attempting with non-dead yeast really helped...
And I think that the piece currently sitting on my plate may have cooled down enough not to burn the top of my mouth any more (though it is a bit late from the few bites earlier).
*I had tried before with Dad's recipe and failed miserably.
I think attempting with non-dead yeast really helped...
And I think that the piece currently sitting on my plate may have cooled down enough not to burn the top of my mouth any more (though it is a bit late from the few bites earlier).
*I had tried before with Dad's recipe and failed miserably.
