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Mmm bacon. Mmmm dry cured nice tasting bacon - like the Aussie standard stuff. Not as good as the home cured attempts, but still good.
But...
It advertises itself as 100% chemical free. The packaging proclaims it in at least 2 places.
Yet the smell of it frying set my nostrils a'quivering. And it tasted pretty good in the BLT. And I am fairly certain that it required chemicals to do so, nay, even chemical interactions to have that effect on my senses.
Therefore it is not 100% chemical free as I do actually have bacon.
So, principles or taste buds?
But...
It advertises itself as 100% chemical free. The packaging proclaims it in at least 2 places.
Yet the smell of it frying set my nostrils a'quivering. And it tasted pretty good in the BLT. And I am fairly certain that it required chemicals to do so, nay, even chemical interactions to have that effect on my senses.
Therefore it is not 100% chemical free as I do actually have bacon.
So, principles or taste buds?
