stellar_muddle: (Default)
stellar_muddle ([personal profile] stellar_muddle) wrote2006-10-18 02:29 am
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How tastes change...
Don't you hate it when you accidentally get 40% dark chocolate instead of 70%...
Looks like it will be 3 weeks in the field, one week back for a while. Sigh...
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[identity profile] alpha-angel.livejournal.com 2006-10-18 02:47 am (UTC)(link)
I went Schoc-ing yesterday...

[identity profile] stellar-muddle.livejournal.com 2006-10-18 02:56 am (UTC)(link)
Dangerous - what flavours?

[identity profile] alpha-angel.livejournal.com 2006-10-18 02:58 am (UTC)(link)
Just chilli & lime. Got a chilli hot chocolate to drink too.

[identity profile] sandhi.livejournal.com 2006-10-18 03:01 am (UTC)(link)
that happened to me a week or so ago :( I thought there was something wrong with it.

[identity profile] staranise.livejournal.com 2006-10-18 04:47 am (UTC)(link)
You could try baking with the 40% stuff, put it in cookies or cupcakes or something so that it's kinda disguised. I have a fab recipie for ginger and chocolate cupcakes that are fantastic. I'll dig it out at home if you are interested.

[identity profile] stellar-muddle.livejournal.com 2006-10-18 04:56 am (UTC)(link)
It was Cadbury's so I wasn't expecting the highest quality anyway and is survivable as is, but it was suprising. I have Schoc lime and chilli and peppermint to fall back on for the good stuff and various people have been recommending local chocolate suppliers.
Thought the ginger and chocolate cupcakes sound good anyway:)
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