Fairly close to venison. Lean meat, casseroles well, is nice as steaks, though the price on those is up at the cheap beef steak end ($13-15 per kg). The mince is good as well. Most of the cheap stuff we have been getting comes pre marinated as bagged rolls for roasting, but we have been cutting them up and frying with added sauce, onion and garlic, and serving with spicy wedges...